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Breakfast

Black Forest Ham & Spinach Frittatas

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Need to whip up something that looks like it’s straight out of a luxury food magazine and impress guests? These Kretschmar Black Forest Ham View More expand_more

Need to whip up something that looks like it’s straight out of a luxury food magazine and impress guests? These Kretschmar Black Forest Ham & Spinach Frittatas are a premium treat for serving to friends or for an anytime protein-boost.

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Black Forest Ham & Spinach Frittatas
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageBlack Forest Ham with Natural Juices
  • 12 Ounces Kretschmar Black Forest Ham12 Ounces
  • 6 Whole Eggs6 Whole
  • 3 Cups Spinach3 Cups
  • 2 Tablespons Fresh Thyme2 Tablespons
  • 1 Cup Kretschmar Pepper Jack Cheese, Grated1 Cup
  • ½ Cup Onion, Chopped½ Cup
  • to Taste Salt to Taste
  • to Taste Black Pepper to Taste

Instructions


  1. HEAT oven to 350°F.

  2. LINE mini-muffin tins with Kretschmar Black Forest Ham.

  3. CHOP spinach.

  4. SAUTE spinach, onions and half of thyme for 2 minutes.

  5. REMOVE from the heat and cool.

  6. BEAT eggs until fluffy.

  7. ADD spinach, onion and cheese to beaten eggs.

  8. BAKE 15 minutes or until done.

  9. SEASON with salt, pepper and thyme to taste then serve!

Eat What You Love

Ingredients


  • 12 Ounces Kretschmar Black Forest Ham12 Ounces
  • 6 Whole Eggs6 Whole
  • 3 Cups Spinach3 Cups
  • 2 Tablespons Fresh Thyme2 Tablespons
  • 1 Cup Kretschmar Pepper Jack Cheese, Grated1 Cup
  • ½ Cup Onion, Chopped½ Cup
  • to Taste Salt to Taste
  • to Taste Black Pepper to Taste

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