- ¼ Cup Buffalo Sauce¼ Cup
- 2 Pieces Naan Bread2 Pieces
- ½ Cup Kretschmar American Cheese, Shredded½ Cup
- ¾ Cup Kretschmar Colby Cheese, Shredded¾ Cup
- 8 Ounces Kretschmar Buffalo Style Oven Roasted Chicken, Cut Into ½-Inch Cubes8 Ounces
- 2 Small Stalks Celery, Sliced2 Small Stalks
- ½ Small Bulb Red Onion, Sliced Thin½ Small Bulb
- ¼ Cup Blue Cheese, Crumbled¼ Cup
HEAT grill to medium heat.
SPREAD thin layer of buffalo sauce over naan.
TOP with Kretschmar American Cheese, Kretschmar Colby Cheese and Kretschmar Buffalo Style Oven Roasted Chicken.
GRILL on low heat, covered, until cheese is melted and naan is light golden-brown, about 5 to 8 minutes.
TOP with celery, red onion and blue cheese. Serve and enjoy.