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Chicken Muffuletta Sandwich Bites

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Layered with meats and cheeses, and topped with a tangy tapenade, our Kretschmar Chicken Muffaletta Sandwich Bites will brighten any lunch o View More expand_more

Layered with meats and cheeses, and topped with a tangy tapenade, our Kretschmar Chicken Muffaletta Sandwich Bites will brighten any lunch or appetizer tray. Filled with Kretschmar Premium Deli Meats and Cheeses so you know these mini sandwiches are big on taste.

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Chicken Muffuletta Sandwich Bites
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Olive Spread

Product ImageOff the Bone Honey Ham with Natural Juices
  • 1 Cup Pimento-Stuffed Green Olives1 Cup
  • ¼ Cup Kalamata Olives, Pitted¼ Cup
  • 1 Cup Giardiniera (Italian Pickled Vegetables)1 Cup
  • ¼ Cup Pepperoncini or Banana Peppers, Sliced¼ Cup
  • Cup Capers Cup
  • 1 Bulb Large Garlic Clove, Minced1 Bulb
  • 1 Whole Lemon, Juiced1 Whole
  • ¼ Cup Olive Oil¼ Cup

Sandwich

  • 1 Pound Kretschmar Colby Jack Cheese, Sliced1 Pound
  • 1 Pound Kretschmar Genoa Salami, Thinly Sliced1 Pound
  • 1 Pound Kretschmar Herb & Garlic Chicken Breast, Thinly Sliced1 Pound
  • ½ Pound Kretschmar Pepperoni, Thinly Sliced½ Pound
  • 4 Large Rolls Crusty Ciabatta or Panini, 6-8 Inches Long4 Large Rolls
  • for Garnish Toothpicks for Garnish
  • for Garnish Olives for Garnish

Instructions


  1. COMBINE olive spread ingredients in a food processor.

  2. PULSE until combined but still in chunks.

  3. CUT rolls in half.

  4. SPREAD both roll halves generously with the olive spread.

  5. LAYER the meat and cheese on the bottom halves, distributing mixture among the sandwiches.

  6. CLOSE sandwiches and wrap each tightly in plastic wrap.

  7. PLACE sandwiches on baking sheet and top with a heavy cast iron skillet.

  8. CHILL pressed sandwiches in the refrigerator for at least 3 hours.

  9. UNWRAP sandwiches and use a sharp knife to cut each into triangles.

  10. GARNISH each triangle with a toothpick and olive (optional) and serve!

Eat What You Love

Ingredients


Olive Spread

  • 1 Cup Pimento-Stuffed Green Olives1 Cup
  • ¼ Cup Kalamata Olives, Pitted¼ Cup
  • 1 Cup Giardiniera (Italian Pickled Vegetables)1 Cup
  • ¼ Cup Pepperoncini or Banana Peppers, Sliced¼ Cup
  • Cup Capers Cup
  • 1 Bulb Large Garlic Clove, Minced1 Bulb
  • 1 Whole Lemon, Juiced1 Whole
  • ¼ Cup Olive Oil¼ Cup

Sandwich

  • 1 Pound Kretschmar Colby Jack Cheese, Sliced1 Pound
  • 1 Pound Kretschmar Genoa Salami, Thinly Sliced1 Pound
  • 1 Pound Kretschmar Herb & Garlic Chicken Breast, Thinly Sliced1 Pound
  • ½ Pound Kretschmar Pepperoni, Thinly Sliced½ Pound
  • 4 Large Rolls Crusty Ciabatta or Panini, 6-8 Inches Long4 Large Rolls
  • for Garnish Toothpicks for Garnish
  • for Garnish Olives for Garnish

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