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Gremolata Roast Beef Sandwich

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Give classic roast beef sandwiches an inventive update with the addition of a piquant Italian condiment called “gremolata.” The sauce’s zest View More expand_more

Give classic roast beef sandwiches an inventive update with the addition of a piquant Italian condiment called “gremolata.” The sauce’s zesty parsley, bright pop of lemon and the smoothness of olive oil perfectly balance the bold, meaty flavor of Kretschmar Off the Bone Steak Seasoned Black Angus Roast Beef.

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Gremolata Roast Beef Sandwich
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Gremolata

Product ImageBlack Angus Off the Bone Roast Beef, Contains up to a 12% Added Solution
  • 1 Bunch Flat-Leaf Parsley, Finely Chopped1 Bunch
  • 2 Cloves Garlic, Minced2 Cloves
  • 1 Whole Lemon Zest1 Whole
  • 2 Tsps. Lemon Juice, Plus More to Taste2 Tsps.
  • ½ Cup Extra-Virgin Olive Oil½ Cup
  • to Taste Kosher Salt to Taste
  • to Taste Black Pepper, Freshly Ground to Taste
  • ½ Tsp. Chili Flakes½ Tsp.

Sandwich

  • ¼ Cup Honey¼ Cup
  • ¼ Cup Whole-Grain Mustard¼ Cup
  • 2 Tbsps. Dijon Mustard2 Tbsps.
  • 2 Tbsps. Balsamic Vinegar2 Tbsps.
  • to Taste Kosher Salt to Taste
  • to Taste Black Pepper, Freshly Ground to Taste
  • Cup Mayonnaise Cup
  • 4 Loaves Kaiser Rolls or French Baguettes, Split4 Loaves
  • 3 Cups Arugula3 Cups
  • Sliced Kretschmar Off the Bone Steak Seasoned Black Angus Roast
  • 1 ½ Pounds Beef1 ½ Pounds

Instructions


  1. COMBINE all ingredients for gremolata in small bowl, seasoning with additional lemon juice and salt and pepper, to taste. Gremolata can be made up to 5 days ahead and stored in the refrigerator until ready to use.

  2. STIR together honey, mustard, balsamic vinegar and season with salt and pepper, to taste.

  3. SPREAD on the cut sides of bottom halves of rolls. Spread mayonnaise over the cut sides of top halves of rolls. Layer arugula and steak onto bottom half of each roll and top with gremolata and top bun.

  4. SERVE!

Eat What You Love

Ingredients


Gremolata

  • 1 Bunch Flat-Leaf Parsley, Finely Chopped1 Bunch
  • 2 Cloves Garlic, Minced2 Cloves
  • 1 Whole Lemon Zest1 Whole
  • 2 Tsps. Lemon Juice, Plus More to Taste2 Tsps.
  • ½ Cup Extra-Virgin Olive Oil½ Cup
  • to Taste Kosher Salt to Taste
  • to Taste Black Pepper, Freshly Ground to Taste
  • ½ Tsp. Chili Flakes½ Tsp.

Sandwich

  • ¼ Cup Honey¼ Cup
  • ¼ Cup Whole-Grain Mustard¼ Cup
  • 2 Tbsps. Dijon Mustard2 Tbsps.
  • 2 Tbsps. Balsamic Vinegar2 Tbsps.
  • to Taste Kosher Salt to Taste
  • to Taste Black Pepper, Freshly Ground to Taste
  • Cup Mayonnaise Cup
  • 4 Loaves Kaiser Rolls or French Baguettes, Split4 Loaves
  • 3 Cups Arugula3 Cups
  • Sliced Kretschmar Off the Bone Steak Seasoned Black Angus Roast
  • 1 ½ Pounds Beef1 ½ Pounds

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