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Jalapeno Cheddar Monkey Bread

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
10 Servings

This impressive dish is a feast for the eyes as well as the taste buds. The secret ingredient to this light, flaky monkey bread is our Kretc View More expand_more

This impressive dish is a feast for the eyes as well as the taste buds. The secret ingredient to this light, flaky monkey bread is our Kretchmar Cheddar Cheese. The bold flavor gives this fun dish a savory, creamy, satisfying bite.

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Jalapeno Cheddar Monkey Bread
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
10 Servings

Ingredients


Product ImageMild Cheddar Cheese
  • 8 Ounces Cream Cheese, Softened To Room Temperature8 Ounces
  • 1 Pound Kretschmar Cheddar Cheese, Finely Chopped And Divided1 Pound
  • 2 Whole Jalapenos, Seeded Diced And Divided2 Whole
  • 2 Cloves Garlic, Minced2 Cloves
  • 2 (16-Ounce) Cans Buttermilk Biscuit Dough, Refrigerated2 (16-Ounce) Cans
  • ¼ Cup Butter, Melted And Divided¼ Cup
  • 1 Whole Shallot, Minced And Divided1 Whole
  • ¼ Cup Fresh Parsley, Finely Chopped¼ Cup
  • For Serving Ranch Dressing Or Pizza Sauce For Serving

Instructions


  1. PREHEAT oven to 350°F and coat ring or bundt pan with butter.

  2. COMBINE cream cheese, 1 c. cheddar cheese, 1 diced jalapeno and garlic in medium bowl.

  3. CUT each biscuit into quarters. Working with one corner at a time, flatten dough in hand and spoon small amount of cream cheese mixture into center. Pinch dough together to close and roll into ball shape. Place in bottom of prepared pan and repeat with half of remaining dough. Coat dough balls in pan with half of melted butter and top with half of remaining cheese (about a 1/2 cup). Top cheese with half of remaining jalapeno and half of minced shallot and fresh parsley.

  4. REPEAT with remaining dough and cream cheese, building another layer over the first. Top dough with remaining butter and sprinkle with remaining cheese, jalapenos and parsley.

  5. BAKE monkey bread for 30-35 minutes, until top is golden brown. Remove from oven and let cool slightly before turning out onto cooling rack. Turn back onto serving platter and serve with bowl of dipping sauce in center.

  6. SERVE!

Eat What You Love

Ingredients


  • 8 Ounces Cream Cheese, Softened To Room Temperature8 Ounces
  • 1 Pound Kretschmar Cheddar Cheese, Finely Chopped And Divided1 Pound
  • 2 Whole Jalapenos, Seeded Diced And Divided2 Whole
  • 2 Cloves Garlic, Minced2 Cloves
  • 2 (16-Ounce) Cans Buttermilk Biscuit Dough, Refrigerated2 (16-Ounce) Cans
  • ¼ Cup Butter, Melted And Divided¼ Cup
  • 1 Whole Shallot, Minced And Divided1 Whole
  • ¼ Cup Fresh Parsley, Finely Chopped¼ Cup
  • For Serving Ranch Dressing Or Pizza Sauce For Serving

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