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Reuben Pretzel Grilled Cheese

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This classic deli sandwich gets a whole new look, with soft pretzels taking the place of marble rye! High-quality cold cuts, like Kretschmar View More expand_more

This classic deli sandwich gets a whole new look, with soft pretzels taking the place of marble rye! High-quality cold cuts, like Kretschmar Corned Beef and Kretschmar Baby Swiss, are a must to make this Reuben Pretzel Grilled Cheese truly shine.

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Reuben Pretzel Grilled Cheese
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageCooked Corned Beef, 10% of Weight is Added Ingredients
  • 4 Whole Soft Pretzels4 Whole
  • 1 Cup Thousand Island Dressing1 Cup
  • 1 Pound Kretschmar Baby Swiss Cheese, Sliced1 Pound
  • 1 Cup Sauerkraut, Drained1 Cup
  • 1 Cup Kretschmar Corned Beef, Thinly Sliced1 Cup
  • 2 Tbsps. Unsalted Butter, Divided2 Tbsps.

Instructions


  1. PLACE soft pretzels flat on work surface and cut in half across the width. Spread each cut side with Thousand Island dressing.

  2. LAYER bottoms of pretzels with Swiss cheese, sauerkraut, corned beef, and another layer of cheese.

  3. PLACE other halves of each pretzel on top of each sandwich.

  4. PLACE large cast-iron skillet over medium-high heat. Once hot, add 1 tablespoon butter and swirl to melt.

  5. PLACE 2 sandwiches upside-down in pan, and cook 2 to 3 minutes, until cheese is starting to melt. Flip and cook additional 2 to 3 minutes, until cheese is melted. Remove from skillet and repeat with remaining butter and sandwiches.

  6. SERVE!

Eat What You Love

Ingredients


  • 4 Whole Soft Pretzels4 Whole
  • 1 Cup Thousand Island Dressing1 Cup
  • 1 Pound Kretschmar Baby Swiss Cheese, Sliced1 Pound
  • 1 Cup Sauerkraut, Drained1 Cup
  • 1 Cup Kretschmar Corned Beef, Thinly Sliced1 Cup
  • 2 Tbsps. Unsalted Butter, Divided2 Tbsps.

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