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Roast Beef Flatbread

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

We give an old-school flavor combo — roast beef, caramelized onions and horseradish — a fresh modern twist by piling the ingredients atop fl View More expand_more

We give an old-school flavor combo — roast beef, caramelized onions and horseradish — a fresh modern twist by piling the ingredients atop fluffy naan flatbreads and adding peppery, crunchy arugula. This dish makes a perfect happy hour snack, or an easy lunch or dinner!

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Roast Beef Flatbread
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageMedium Rare Roast Beef, Contains up to 12% of a Seasoning Solution
  • 2 Tbsps. Olive Oil2 Tbsps.
  • 2 Medium Bulbs Yellow Onions, Thinly Sliced2 Medium Bulbs
  • 2 Whole Naan Flatbread2 Whole
  • ¼ Cup Horseradish Sauce¼ Cup
  • 2 Tbsps. Sour Cream2 Tbsps.
  • 2 Tbsps. Mayonnaise2 Tbsps.
  • 2 Tablespoons, Plus More For Serving Parmesan Cheese, Grated2 Tablespoons, Plus More For Serving
  • 1 Tbsp. Thyme, Fresh Minced1 Tbsp.
  • To Taste Kosher Salt To Taste
  • To Taste Ground Pepper To Taste
  • 1 Pound Kretschmar Roast Beef, Thinly Sliced1 Pound
  • 1 Cup Baby Arugula1 Cup

Instructions


  1. HEAT oil in large skillet over medium-high heat. Add onions and cook 5 minutes, until translucent. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions begin to caramelize, about 40 minutes.

  2. HEAT grill or grill pan over medium-high heat.

  3. GRILL naan 2 to 3 minutes per side, until grill marks appear. Remove from heat and set aside.

  4. COMBINE horseradish, sour cream, mayonnaise, parmesan and thyme in a small bowl. Season with salt and pepper to taste.

  5. SPREAD horseradish sauce over warm flatbreads.

  6. TOP with caramelized onions, roast beef and arugula.

  7. GARNISH with additional parmesan and black pepper, and serve!

Eat What You Love

Ingredients


  • 2 Tbsps. Olive Oil2 Tbsps.
  • 2 Medium Bulbs Yellow Onions, Thinly Sliced2 Medium Bulbs
  • 2 Whole Naan Flatbread2 Whole
  • ¼ Cup Horseradish Sauce¼ Cup
  • 2 Tbsps. Sour Cream2 Tbsps.
  • 2 Tbsps. Mayonnaise2 Tbsps.
  • 2 Tablespoons, Plus More For Serving Parmesan Cheese, Grated2 Tablespoons, Plus More For Serving
  • 1 Tbsp. Thyme, Fresh Minced1 Tbsp.
  • To Taste Kosher Salt To Taste
  • To Taste Ground Pepper To Taste
  • 1 Pound Kretschmar Roast Beef, Thinly Sliced1 Pound
  • 1 Cup Baby Arugula1 Cup

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