- 6 Ounces Kretschmar Black Forest Ham6 Ounces
- 4 Pieces Rustic Seeded Bread4 Pieces
- 2 Tsps. Dijon Mustard2 Tsps.
- 6 Ounces Brie Cheese6 Ounces
- 2 Tbsps. Orange Marmalade2 Tbsps.
- 1 Tsp. Olive Oil1 Tsp.
- 1 Pack Arugula1 Pack
SPREAD 2 slices of bread with Dijon mustard.
LAYER on cheese and ham.
TOSS arugula with oil and salt and pepper in a small bowl.
ADD lettuce mixture on top of ham.
SPREAD top bread piece with marmalade.
Cut and enjoy!