Skip to main content
Appetizers

Turkey Avocado Spring Rolls

alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

A takeout classic meets a deli favorite in these fun spring rolls! The whole family will love the combo of savory Kretschmar Off the Bone Tu View More expand_more

A takeout classic meets a deli favorite in these fun spring rolls! The whole family will love the combo of savory Kretschmar Off the Bone Turkey, creamy avocado, crunchy vegetables and fresh herbs all rolled up into a convenient light meal or snack!

Share:
Print:
Turkey Avocado Spring Rolls
alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOff The Bone Pan Roasted Honey Turkey Breast
  • 1 12-To-16-Ounce Package Rice Paper1 12-To-16-Ounce Package
  • 1 Head Lettuce, Chopped Or Torn Into Small Pieces1 Head
  • 8 Ounces Kretschmar Off The Bone Turkey, Sliced And Torn Into Strips8 Ounces
  • 2 Whole Large Carrots, Peeled And Cut Into Matchsticks2 Whole
  • ½ Whole Seedless Cucumber, Cut Into Long Slices½ Whole
  • 1 Whole Large Ripe Avocado, Cut Into Small Slices1 Whole
  • ½ Cup Fresh Basil Leaves, Large Stems Removed½ Cup
  • ¼ Cup Fresh Cilantro Leaves¼ Cup
  • ¼ Cup Sweet Chili Sauce¼ Cup
  • 2 Tbsps. Lime Juice, Fresh Squeezed2 Tbsps.
  • To Taste Sriracha, 1 Teaspoon Plus More To Taste
  • 1 Tbsp. Low Sodium Soy Sauce Or Tamari Sauce1 Tbsp.

Instructions


  1. FILL wide bowl with warm water. Working one at a time, dip rice paper into water for a few seconds, until just soft and then transfer to work surface.

  2. ARRANGE lettuce leaves on the bottom third of the rice paper. Layer turkey, carrots, cucumber, avocado, basil and cilantro leaves on top of lettuce.

  3. ROLL rice paper over filling, rolling away from you, tucking in sides as you roll.

  4. TRANSFER to serving plate, seam-side down and repeat with remaining rice paper and fillings.

  5. COMBINE chili sauce, lime juice, sriracha and soy sauce in a small bowl. Season with additional sriracha to taste.

  6. SLICE spring rolls in half and serve with dipping sauce.

Eat What You Love

Ingredients


  • 1 12-To-16-Ounce Package Rice Paper1 12-To-16-Ounce Package
  • 1 Head Lettuce, Chopped Or Torn Into Small Pieces1 Head
  • 8 Ounces Kretschmar Off The Bone Turkey, Sliced And Torn Into Strips8 Ounces
  • 2 Whole Large Carrots, Peeled And Cut Into Matchsticks2 Whole
  • ½ Whole Seedless Cucumber, Cut Into Long Slices½ Whole
  • 1 Whole Large Ripe Avocado, Cut Into Small Slices1 Whole
  • ½ Cup Fresh Basil Leaves, Large Stems Removed½ Cup
  • ¼ Cup Fresh Cilantro Leaves¼ Cup
  • ¼ Cup Sweet Chili Sauce¼ Cup
  • 2 Tbsps. Lime Juice, Fresh Squeezed2 Tbsps.
  • To Taste Sriracha, 1 Teaspoon Plus More To Taste
  • 1 Tbsp. Low Sodium Soy Sauce Or Tamari Sauce1 Tbsp.

Suggested Recipes

Recipe Image
alarm
20 mins
school
Beginner
restaurant_menu
4 Servings
alarm20 mins
schoolBeginner
restaurant_menu4 Servings
Buffalo Chicken and Colby Jack Cheese Nachos
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...

Elevate Your Everyday
Kretschmar
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.